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| SPECIAL OF THE DAY |
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| QUICHE OR OMELET OF THE DAY |
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| ASK YOUR SERVER |
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| MAIN COURSE OF THE DAY |
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| ASK YOUR SERVER |
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| SIGNATURE
MAIN COURSES |
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| DUCK LEGS CONFIT, SAUTEED POTATOES, BABY SPINACH |
$ 18.50 |
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| BEEF STEW BURGUNDY STYLE, PEARL ONIONS, MUSHROOMS AND FETTUCCINI PASTA |
$ 18.50 |
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| VEAL CALF LIVER, PARSLEY /GARLIC BUTTER SAUCE SERVED WITH VEGETABLES |
$ 17.50 |
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| BAKED CASSOULET, PRESERVED DUCK LEG, SAUSAGE, PORK
CONFIT, AND NAVY BEANS |
$ 20.50 |
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| SLOW-COOKED PORK SHANK , SOFT POLENTA AND ORANGE-ROSEMARY SAUCE |
$ 16.50 |
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| PASTAS |
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| TAGLIATELLE A LA CARBONARA , HAM, BACON, MUSHROOMS,
ONIONS |
$ 15.50 |
| CREAM SAUCE, EGG YOLK AND PARMESAN CHEESE |
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| PENNE PASTA A LA PRIMAVERA TOSSED
WITH FRESH VEGETABLES |
$ 16.50 |
| with Chicken Breast |
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| PASTA A LA FRUITI DEL MARE ,OLIVE OIL, GARLIC, WHITE WINE, TOMATOES AND BASIL |
$ 18.50 |
| (CHOICE OF DAILY SEAFOOD…ASK YOUR SERVER) |
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| FROM THE GRILL/ROTISSERIE |
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| SERVED WITH FRESH VEGETABLE JARDINIERE AND
CHOICE OF |
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| ONE ITEM : FRENCH FRIES -
BAKED POTATO - POLENTA |
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| OR MASHED POTATOES |
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| BEEF MEDALLIONS (10oz) |
$ 19.50 |
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| RIBEYE STEAK (12oz) |
$ 20.50 |
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| CHOICE OF SAUCE |
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| FIVE PEPPERCORN SAUCE -
BEARNAISE SAUCE - BORDELAISE SAUCE |
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| RARE MEDUM RARE MEDIUM WELL DONE |
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| bloody red /warm pink/warm brown |
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| center center fully cooked |
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| SLOW ROASTED PRIME RIB (12oz)
AU JUS AND CREAMY HORSERADISH (AFTER 5 PM ONLY) |
$ 20.50 |
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| ROASTED HALF FREE RANGE
CHICKEN, CHICKEN JUS |
$ 16.00 |
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| FROM THE SEA |
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| SERVED WITH FRESH VEGETABLE JARDINIERE AND
CHOICE OF |
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| ONE ITEM : FRENCH FRIES -
BAKED POTATO - POLENTA |
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| OR MASHED POTATOES |
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| SEARED DIVER SCALLOPS, GINGER SAUCE |
$ 22.50 |
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| GRILLED ATLANTIC SALMON, THYME SAUCE |
$ 17.50 |
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| PAN SEARED NORTH CAROLINA
TROUT AMANDINE, ALMONDS
AND BUTTER SAUCE |
$ 18.50 |
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| DOVER SOLE FILET SAUCE
MEUNIERE, LEMON BUTTER SAUCE |
$ 29.50 |
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| FRESH HERBS BREADED FLORIDA
GROUPER, TARRAGON SAUCE |
$ 19.50 |
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| SIDES |
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| ASPARAGUS $6.5 |
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| SAUTEED SPINACH $6.00 |
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| MASHED POTATOES $3.5 |
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| FRENCH FRIES $3.5 |
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| GREENS BEANS $6.00 |
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| POLENTA $3.50 |
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| BAKED POTATO $3.50 - Add Bacon $.80 - Add Chedddar $.50 - Add
Sour Cream $.80 |
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| ADDITIONAL CHARGE OF $ 2.50 |
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| WILL APPLY FOR SUBSTITUTING
VEGETABLE SIDE ORDERS |
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| KID MENU $4.50 under 10 Years
Old |
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| MACARONI & CHEESE |
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| FRIED CHICKEN TENDER AND
FRENCH FRIES |
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| SPAGHETTI PASTA WITH BUTTER
SAUCE OR ALFREDO SAUCE |
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| PEANUT BUTTER AND JELLY
SANDWICH WITH FRENCH FRIES |
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| GRILLED CHEESE SANDWICH WITH
FRENCH FRIES |
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| SIDE OF FRENCH FRIES $2.50 |
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| DESSERTS CORNER $2.00 each |
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| ASK YOUR SERVER ABOUT THE TRAY
OF OUR ASSORTMENT MINI DESSERTS |
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| ICE CREAM AND SORBET |
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| PARTY OF 6 AND MORE : 18 %
GRATUITY ADD - OVER 8 PERSONS, NO SEPARATE CHECKS |
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| KITCHEN SPLIT $2.00 |
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