| SPECIAL OF THE DAY …Ask your Server | ||||||
| SIGNATURE MAIN COURSES | ||||||
| CHICKEN "FLORENTINE" | $19.50 | |||||
| Stuffed with Spinach, Swiss Cheese served with Grilled Vegetables and Marsala Sauce | ||||||
| COQ AU VIN | $18.50 | |||||
| Rooster Leg, Mushrooms, Diced Carrots, Bacon, Pearl Onion, Red Wine Sauce, | ||||||
| served with Fettuccini Pasta | ||||||
| VEAL CALF LIVER | $18.50 | |||||
| Parsley and Garlic Butter Sauce served with Vegetables and Mashed Potato | ||||||
| ROASTED LAMB LEG | $20.50 | |||||
| Served with Potato Gratin and Rosamery Demi Glaze Sauce | ||||||
| SLOW-COOKED PORK SHANK | $16.50 | |||||
| Served with Soft Polenta, Orange Rosemary Sauce | ||||||
| VEAL SCALOPINI LEMON | $19.50 | |||||
| Chopped Parsley, Cappers, Lime Juice, Creamy White Wine, Potato Gratin | ||||||
| FROM THE GRILL/ROTISSERIE | ||||||
| ** Served with Fresh Vegetable Jardiniere and a Choice Of : | ||||||
| ONE ITEM : French Fries, Baked Potato, Polenta or Mashed Potatoes | ||||||
| BEEF TENDERLOIN (8oz)** | $24.50 | |||||
| add Surf with 3 oz Oscar Crab Meat and Bearnaise Sauce $5.95 | ||||||
| add Surf with 7 Grilled Shrimp $7.95 | ||||||
| RIBEYE STEAK (14oz)** | $22.50 | |||||
| add Surf with 3 oz Oscar Crab Meat and Bearnaise Sauce $5.95 | ||||||
| add Surf with 7 Grilled Shrimp $7.95 | ||||||
| Your Choice of Sauce: | ||||||
| Five Peppercorn Sauce or Bearnaise Sauce or Bordelaise Sauce | ||||||
| RARE/Bloody MEDIUM RARE/Red Warm center | ||||||
| MEDIUM/ Pink Warm Center WELL DONE/Brown Fully Cooked | ||||||
| FROM THE SEA | ||||||
| ** Served with Fresh Vegetable Jardiniere and a Choice Of : | ||||||
| ONE ITEM : French Fries, Baked Potato, Polenta or Mashed Potatoes | ||||||
| SHRIMPS & SCALLOPS ** | $23.50 | |||||
| Napoleon of Scallops and Shrimps served with Saffron Sauce | ||||||
| GRILLED ATLANTIC SALMON ** | $18.50 | |||||
| Served with Hollandaise Sauce | ||||||
| OSCAR TROUT ** | $21.95 | |||||
| Pan Seared Trout, Crab Meat served with Bearnaise Sauce | ||||||
| BREADED TILAPIA | $18.50 | |||||
| served with a Crab Meat Risotto, Bell Pepper, Beurre Blanc Sauce | ||||||
| COD FISH CAKE | $17.50 | |||||
| 8 oz Cake served with Pilaf Rice, Spinach, Old Fashion Mustard Sauce | ||||||
| SIDES | ||||||
| BOWL OF SALAD $2.50 | ||||||
| ASPARAGUS $6.5 | ||||||
| SAUTEED SPINACH $6.00 | ||||||
| MASHED POTATOES $3.5 | ||||||
| FRENCH FRIES $3.5 | ||||||
| GREENS BEANS $6.00 | ||||||
| POTATO GRATIN $4.00 | ||||||
| POLENTA $3.50 | ||||||
| BAKED POTATO $3.50 - Add Bacon $.80 - Add Chedddar $.50 - Add Sour Cream $.80 | ||||||
| ADDITIONAL CHARGE OF $ 2.50 | ||||||
| WILL APPLY FOR SUBSTITUTING VEGETABLE SIDE ORDERS | ||||||