WINE TASTING NIGHT

Come and Join Us for a Unique "Food and Wine Pairing"

THURSDAY FEBRUARY 28 AT 7.00 PM
$75 / Person including Food, Wine, Tax and Gratuity
Reserve and Confirm your Table By Tuesday February 26

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* Butter Squash Capuccino Veloute
Chardonnay Villa Mount Eden, California, USA

* Frogs Legs Provencale, Garlic, Parsley, Butter Sauce
Ken Forrester, Petit Chenin Blanc, South Africa

* Crusted Halibut, Coriander, Pepper, Fennel Salad
served with a Napoleon of Grilled Vegetables.
Calina Reserve, Carmenere, Valle del Maule, Chile

* Banane Flambee
Banana "Flambee" at your Table
Champagne Amaretto Sour